THE PORTHOLE
Dive into our hot topics.
It is with great pleasure that we have resumed our activities since the beginning of July.
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Gastronomy
3 gourmet vegetarian recipes
Creating a balanced meal without meat or fish has never been easier.
Gastronomy
The daily happy hour
Recipe for an alcohol-free cocktail made with pear nectar and tonic soda.
Gastronomy
Non-alcoholic Spritz for Valentine’s Day
To complete your February 14th menu, Rose Simard of 1ou2 Cocktails suggests an alcohol-free spritz that can be done in no time.
Gastronomy
Wellness step #4: Appreciate a good mocktail
The Zesty Holiday recipe for the holiday season!
