The complexion is unified, refreshed, revitalized and protected against oxidative damage.
Montreal enjoys a reputation as a great place for lovers of fine dining. Indeed, the city offers a rich mosaic of restaurants with mouthwatering fare. As a result, choosing where to dine can sometimes be a challenging and bewildering undertaking. We are delighted to have on board nutritionist Ève Crépeau to help us make sense of it all. Ève is passionate about good food and acquaints us with some of her favourite Montreal eateries, pointing out locations that reflect a variety of current trends in the wide world of nutrition.
As summer winds down and we dig in our heels for fall, we find ourselves renewing our resolutions to get back to healthier habits. And for many professionals, of all stripes, this involves the return of the customary lunchbox. To keep this daily tradition fresh and enjoyable, here are some suggestions for revamping the undisputed king of the lunchbox: the sandwich.
A wind of change is blowing over our restaurant as it takes on a new name, a new operator and a new menu. Thomas Engasser, our restaurant’s maître d’ for the past five years, is leading the change as the founder and operator of La Traversée.
In this day and age when diets and food trends are a popular obsession, small wonder chocolate is on everyone’s lips.
“In its purest expression, tango is an embrace in motion.” These words might well have been penned by a poet. Yet they are attributed to one Dr. Ceccoli, a psychology specialist and lifelong dancer.