Throughout the year, La Traversée restaurant, located on board Bota Bota, is constantly working on creating new dishes while making sure to highlight fresh local products on its seasonal menu. In fact, ever since the article that was published last summer, the menu has already undergone several changes.

To be enjoyed alone or with guests, the restaurant’s rotating menu offers a multitude of outstanding dishes including several vegetarian options. Once again, La Traversée restaurant is introducing several new items on its menu, in addition to a special formula to share, to allow you to enjoy a tender moment, just in time for Valentine’s Day.

Beets

Mr. Beaulieu chilli peppers maple syrup roasted beets, marinated pearl onions, Les Filles Fattoush sumac yogurt, parsley garnish

Polpettes

Pork meatballs from the Valens farm, tomato, red peppers and Quebec’s strawberry sauce, Clos des Roches cheese tuile, Zatoun olive oil

Veggie Burger

Beetroot bread from L’amour du pain, pinto bean galette, hazelnuts and mushrooms, marinated vegetables, Brother Jacques cheese, roasted tomatoes, homemade bbq sauce and seasonal side dish

Crispy crepe

Crispy crepe stuffed with homemade ricotta, poached pears from Mr. Pierre’s orchard, pistachio with matcha and spicy syrup

To Share (February 11 to 19)

Special Valentine’s Day Dessert

Rose and Grand Marnier baba, balsam fir crumble, Aleppo pepper caramel, mushroom and maple whipped cream, pink and pepper tuile

Two Glasses of Bubbly from Private Importation

Organic bubbles from Limoux, France – 100% Mauzac aged with an ancestral method. Refermentation in bottle, without inputs nor sulfites. Aromas of green apples, white flowers and honey. Generous and refreshing mouthfeel

To view the full menu of La Traversée restaurant, click here.