La Traversée

RESTAURANT

During your visit at Bota Bota, be sure not to miss our truly unique restaurant with a seasonal menu at reasonable prices. Our culinary offering, which favors health, flavor and delicacy, is continually enhanced with fresh local produce from the Quebec region; this makes it easy for us to spoil our clientele without consequence. In addition, the restaurant features a floating dining room on the St-Lawrence River, with a breathtaking view of the Old Port of Montreal. Alone or with guests, stop by our restaurant to quench your thirst and appetite with our simple and subtle dishes.

Menu
STARTERS
Cream of potatoes — roasted fennel, strawberries and torrefied caraway
8.50
Caramelized onion and pepper tart — tomette shavings, honey and herbs de Provence reduction, apple chutney, celery and alder pepper
13
Red beet Tatin — on corn bread, prosciutto, Chioggia, Wa Laban, sea buckthorn gel and birch syrup
13.75
Rainbow trout tartare 80g — with chives and mustard seeds, herbs and kumquat crème fraîche, seaweed salt, cuttlefish ink bread wafer, served with arugula and bread croutons
14.50
MAIN
Puff pastry — tomatoes, vegetable sand 74% dark chocolate puff pastry, Sichuan pepper ricotta, balsamic vinegar and raspberry reduction, lamb's lettuce, lemon balm, glasswort
19.50
Salad — baby spinach and arugula salad, Wapiti slices, marinated turnip, Beauty Heart radish, seared red radish, dried apricots, black garlic dressing, purple basil crème fraîche and parmesan wafer
21.25
Slow-cooked sturgeon — cream and sorrel mussels, fiddleheads, pearl couscous with lemon-infused oil, kaffir-marinated cucumber, red grape gel
22.25
Rainbow trout tartare 140g — with chives and mustard seeds, herbs and kumquat crème fraîche, seaweed salt, cuttlefish ink bread wafer, served with arugula and bread croutons
23.50
DESERTS
Seasonal fruit salad — Seasonal fruit salad, pavlova, tonka bean-flavoured mousse, powdered sugar with Armenian spices
8
Crème brûlée — bergamot cracker, gernaium flower
8.50
Brownies — hazelnut, salted caramel, balsam fir sugar and lime, pomegranate, cognac spun sugar
8.50
SWEET SNACKS
Yogurt, rhubarb and coffee muffin
4.75
Groundcherry, coriander and 64% chocolate muffin
4.75
Fruits and homemade granola yogurt
6
SALTY SNACKS
Homemade nut mix
4.75
Homemade marinated olives
4.75
White wine hummus served with bread croutons
9.50
Marinated herring and onions
10.25
Cod brandade, ginger fermented carrots and lavender
12.50
Quebec cheese platter
16.50
Charcuteries platter
20
BEVERAGES
Selection of refreshments — starting at
2.50
Selection of red wine private importations — starting at
12
Selection of white wine private importations — starting at
11.50
Selection of bubble — starting at
12
Selection of beer — starting at
7.50
Selection of cocktails and mocktails — starting at
8.50
Selection of rosé wines — starting at
11

Open everyday from 11 a.m. to 8 p.m.

Restaurant hours are subject to change without notice, depending on the spa’s traffic. To ensure service at the restaurant during low traffic periods, please contact the Bota Bota reservation team on the same day.

Discover our gourmet packages

Make the most out of your stay at Bota Bota by choosing one of our delightful gourmet package. Satisfy your need for relaxation and spoil your taste buds.

CONSULT
Old-Port of Montreal