La Traversée | Restaurant and Spa | Bota Bota, spa on a boat
La Traversée

NEW CONCEPT, NEW MENU

Be sure not to miss our truly unique restaurant with a seasonal menu at reasonable prices. Our culinary offering, which favours health, flavours and delicacy, is continually enhanced with fresh local produce from the Quebec terroir. In addition, the restaurant features a floating dining room with a breathtaking view of the Old Port of Montreal. Alone or with guests, stop by our restaurant to quench your thirst and appetite with our simple and subtle dishes. Please note that the time spent in the restaurant counts towards the duration of your stay in the water circuit.

Did you know that you don’t have to be a client at the spa to enjoy the restaurant? Simply go to the spa reception and ask if there is room at the restaurant. We can usually accommodate you immediately or after a very short wait.

Menu
PLATES
Soup — Cauliflower soup, torched tomato, fried shallot and chipotle oil
10
Tartare — Bobine's trout, nordic shrimp, homemade sea buckthorn mayonnaise, chives, myrique beer foam from Menaud distillery, bread and greenery
22
Beets — Mr. Beaulieu chilli peppers maple syrup roasted beets, marinated pearl onions, Les Filles Fattoush sumac yogurt, parsley garnish
18.95
Caesar Salad — Endive, anchovies and tomatoes focaccia, bacon, caesar sauce, Foin de Grève cheese
19.25
Tart — Rustic red pepper and caramelized onion tart, La fée honey, apple and herbes de Provences reduction, M. Émile goat cheese, roasted capers
18.25
Chicken — Breaded chicken sandwich with tomato and wine sauce, brioche bread, marinated vegetables, Frère Jacques cheese
18.50
Pasta — Creste di galli pasta, tomato and garlic flowers sausage meat from Pascal le boucher, arugula with honey, Clos des roches cheese
22
SIDES
Mixed Greens
3
Bread — Sourdough bread from L’Amour du Pain
2
Pita — Pita bread from Trip de bouffe
2.50
SNACKS
Hummus — White wine and confit garlic hummus, pita bread from Trip de bouffe
13.85
Marinated olives
6
Charcuterie platter — Cold meats, rillettes, terrine, bread, homemade mustard, pickles
22
Quebec's cheeses — Assortment of 3 cheeses, bread, homemade jam
18.50
Platter to share — Charcuteries, cheese, hummus, olives, pita, and bread
46.50
Yogurt — Vanilla yogurt, Quebec's fruits, homemade granola, honey from La Fée
10
Muffin — Carrots, white chocolate and walnuts
5.75
DESSERTS
Brownie — Brownie, fleur-de-sel caramel, Saguenay-Lac-Saint-Jean blueberry
11
Waffle — Apple cider waffle, homemade matcha ricotta, sage syrup, pistachio
11
BEVERAGES
Selection of white wine from private importations — starting at
11.50
Selection of red wine private importations — starting at
12.50
Selection of rosé wines — starting at
12.50
Selection of bubbly — starting at
12.50
Selection of beer — starting at
8
Selection of hot beverages — starting at
4
Selection of cocktails and mocktails — starting at
8.50
Selection of refreshments — starting at
3.50

Every day, from 11am to 8:30pm

Restaurant hours are subject to change without notice, depending on the spa’s traffic. To ensure service at the restaurant during low traffic periods, please call the spa on the same day.

Discover our gourmet packages

Make the most out of your stay at Bota Bota by choosing one of our delightful gourmet package. Satisfy your need for relaxation and spoil your taste buds.

CONSULT
Old-Port of Montreal