La Traversée | Restaurant and Spa | Bota Bota, spa on a boat

Walk-ins accepted for the water circuit, but reservations strongly recommended during busy periods, especially on Saturdays.

La Traversée

NEW CONCEPT, NEW MENU

Be sure not to miss our truly unique restaurant with a seasonal menu at reasonable prices. Our culinary offering, which favours health, flavours and delicacy, is continually enhanced with fresh local produce from the Quebec terroir. In addition, the restaurant features a floating dining room with a breathtaking view of the Old Port of Montreal. Alone or with guests, stop by our restaurant to quench your thirst and appetite with our simple and subtle dishes.

Did you know that you don’t have to be a client at the spa to enjoy the restaurant? Simply go to the spa reception and ask if there is room at the restaurant. We can usually accommodate you immediately or after a very short wait.

Menu
PLATES
Soup — Cauliflower soup, roasted tomato oil, Massawippi miso breadcrumbs
9.75
Tartare — Bobines trout, fresh ginger from La Fermette, chives, apple, cream foam and glasswort beer from Menaud distillery, bread and greenery
21
Beets — Mr. Beaulieu chilli peppers maple syrup roasted beets, marinated pearl onions, Les Filles Fattoush sumac yogurt, parsley garnish
18.75
Tart — Rustic red pepper and caramelized onion tart, La fée honey, apple and herbes de Provences reduction, M. Émile goat cheese, roasted capers
18
Tomato salad — Tomatoes from La Fermette, garlic sauce, candied shallot, homemade cheese, sunflower smoked oil, elderberry and roasted nuts
19.75
Veggie burger — Beetroot bread from L'amour du pain, pinto bean galette, hazelnuts and mushrooms, marinated vegetables, Brother Jacques cheese, roasted tomatoes, homemade bbq sauce and seasonal side dish
19.75
Shrimp — Sauteed shrimps, sun-dried tomato tapenade, radish leaf pesto with La Fée honey, fish bisque, marinated beans
22.50
Pasta — Mano Cornuto’s fresh Lumache, white wine, spring garlic and cream sauce, fermented garlic and sage sausage from Pascal le boucher, mushroom from Les 400 PIeds, Foin-de-Grève cheese, kale from our garden, mushroom salt croutons
25
SIDES
Mixed Greens
3.50
Bread — Sourdough bread from L’Amour du Pain
2
Pita — Pita bread from Trip de bouffe
2.50
SNACKS
Hummus — White wine and confit garlic hummus, pita bread from Trip de bouffe
13
Hot marinated olives
6
Charcuterie platter — Cold meats, rillettes, terrine, bread, homemade mustard, pickles
22
Quebec's cheeses — Assortment of 3 cheeses, bread, homemade jam
18.50
Platter to share — Charcuteries, cheese, hummus, olives, pita, and bread
46.50
Yogurt — Vanilla yogurt, Quebec's fruits, homemade granola, honey from La Fée
10
Muffin — Peaches, white chocolate, pumpkin seeds
4.75
DESSERTS
Brownie — Hazelnut brownie, fleur-de-sel caramel, Saguenay-Lac-Saint-Jean blueberries
11
Fruit salad — Québec berries, white chocolate oat milk, pavlova, pineapple sage from our garden and beet cotton candy
9
BEVERAGES
Selection of white wine from private importations — starting at
11.50
Selection of red wine private importations — starting at
12.50
Selection of rosé wines — starting at
12.50
Selection of bubbly — starting at
12.50
Selection of beer — starting at
8
Selection of hot beverages — starting at
4
Selection of cocktails and mocktails — starting at
8.50
Selection of refreshments — starting at
3.50

Every day, from 11am to 8pm

Restaurant hours are subject to change without notice, depending on the spa’s traffic. To ensure service at the restaurant during low traffic periods, please call the spa on the same day.

Discover our gourmet packages

Make the most out of your stay at Bota Bota by choosing one of our delightful gourmet package. Satisfy your need for relaxation and spoil your taste buds.

CONSULT
Old-Port of Montreal