La Traversée | Restaurant and Spa | Bota Bota, spa on a boat
La Traversée

RESTAURANT

Be sure not to miss our truly unique restaurant with a seasonal menu at reasonable prices. Our culinary offering, which favours health, flavours and delicacy, is continually enhanced with fresh local produce from the Quebec terroir. In addition, the restaurant features a floating dining room with a breathtaking view of the Old Port of Montreal. Alone or with guests, stop by our restaurant to quench your thirst and appetite with our simple and subtle dishes. Please note that the time spent in the restaurant counts towards the duration of your stay in the water circuit.

Did you know that you don’t have to be a client at the spa to enjoy the restaurant? Simply go to the spa reception and ask if there is room at the restaurant. We can usually accommodate you immediately or after a very short wait.

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DISCOVER
Menu
PLATES
Soup — Tomato, cucumber gazpacho with feta from la Moutonnière and basil yogurt
10
Tartare — Bobine trout, homemade harissa, candied lime, chives and candied garlic foam, bread and greenery
22
Beets — Mr. Beaulieu chilli peppers maple syrup roasted beets, marinated pearl onions, Les Filles Fattoush sumac yogurt, parsley garnish
18.75
Mixed Salad — Arugula, fennel, edible flower, heirloom tomato, white tuna, sesame sauce, pumpkin seeds pralined with Aleppo pepper and fennel seeds, artichoke puree and lemon on grill
18.75
Mushrooms — Grilled wild mushrooms from 400 pieds, white bean purée, Clos-des-Roches cheese and Morita chili oil, poached egg and homemade pumpkin seed bread
22
Tart — Rustic red pepper and caramelized onion tart, La fée honey, apple and herbes de Provences reduction, Beurrasse goat cheese, roasted capers
18.75
Mussels — Mussels from Prince Edward Island, homemade sausage meat, fish and white wine broth, miso breadcrumbs, candied tomatoes, and parsley
22
Pasta — Lumache, chicken in broth, creamy First Nations tea sauce, green peas, sun-dried tomato, arugula, Clos des roches cheese
22
SIDES
Mixed Greens
4
Bread — Sourdough bread from L’Amour du Pain
2
Pita — Pita bread from Trip de bouffe
2.50
SNACKS
Hummus — White wine and confit garlic hummus, pita bread from Trip de bouffe
14
Marinated olives
6
Charcuterie platter — Cold meats, rillettes, terrine, bread, homemade mustard, pickles
22
Quebec's cheeses — Assortment of 3 cheeses, bread, homemade jam
18.50
Yogurt — Vanilla yogurt, Quebec's fruits, homemade granola, honey
10
Platter to share — Charcuteries, cheese, hummus, olives, pita, and bread
46.50
Muffin — Oat, white chocolat, apricot, and pistachio
5.75
DESSERTS
Brownie — Brownie, fleur-de-sel caramel, Saguenay-Lac-Saint-Jean blueberry
10
Cake — Missiska cheese cake, homemade graham, lemon curd and white chocolate, coriander gel and meringue
10
Ice Cream — Pralin ice cream with Brazilian nuts, saskatoon and blueberry coulis, tile, marigold, hibiscus powder
9
BEVERAGES
Selection of white wine from private importations — starting at
14
Selection of orange wine — starting at
16
Selection of red wine private importations — starting at
16
Selection of rosé wines — starting at
16
Selection of bubbly — starting at
14
Selection of beer — starting at
9
Selection of hot beverages — starting at
4
Selection of cocktails and mocktails — starting at
11.50
Selection of refreshments — starting at
3.50

Every day, from 11am to 8pm

Restaurant hours are subject to change without notice, depending on the spa’s traffic. To ensure service at the restaurant during low traffic periods, please call the spa on the same day.

Discover our gourmet packages

Make the most out of your stay at Bota Bota by choosing one of our delightful gourmet package. Satisfy your need for relaxation and spoil your taste buds.

CONSULT
Old-Port of Montreal