We are open and we are committed to strictly respecting the necessary health instructions, for our massages, face and body treatments, and nail treatments.
We are open and we are committed to strictly respecting the necessary health instructions, for our massages, face and body treatments, and nail treatments.
We are open and we are committed to strictly respecting the necessary health instructions, for our massages, face and body treatments, and nail treatments.
We are open and we are committed to strictly respecting the necessary health instructions, for our massages, face and body treatments, and nail treatments.
We are open and we are committed to strictly respecting the necessary health instructions, for our massages, face and body treatments, and nail treatments.
We are open and we are committed to strictly respecting the necessary health instructions, for our massages, face and body treatments, and nail treatments.
We are open and we are committed to strictly respecting the necessary health instructions, for our massages, face and body treatments, and nail treatments.
We are open and we are committed to strictly respecting the necessary health instructions, for our massages, face and body treatments, and nail treatments.
We are open and we are committed to strictly respecting the necessary health instructions, for our massages, face and body treatments, and nail treatments.
La Traversée

TEMPORARY CLOSURE

During your visit at Bota Bota, be sure not to miss our truly unique restaurant with a seasonal menu at reasonable prices. Our culinary offering, which favors health, flavor and delicacy, is continually enhanced with fresh local produce from the Quebec region; this makes it easy for us to spoil our clientele without consequence. In addition, the restaurant features a floating dining room on the St-Lawrence River, with a breathtaking view of the Old Port of Montreal. Alone or with guests, stop by our restaurant to quench your thirst and appetite with our simple and subtle dishes.

Menu
STARTERS
Cold pea soup — sumac and dill yogurt, prosciutto crisp
9
Roasted red pepper and caramelized onion tart — Azimut cheese shavings, honey and herbes de Provence apple reduction, roasted capers
13
Gaspésie rainbow trout tartare, 80g — chives, radish and apple, white wine foam, served with arugula and croutons
15
MAIN
Fatoush sisters spiced crust torched tuna salad — freekeh, candied tomatoes, smoked paprika zucchini, walnuts, raspberry dressing
22.50
Cornish hen cooked on hay — creamy polenta, honey lacquered carrot, fermented blueberries, white wine sauce, lemon and hay broth
24
Rainbow trout tartare, 140 g — chives, radish and apple, white wine foam, served with arugula and croutons
24.50
DESERTS
Hazelnut brownies — fleur-de-sel caramel, popcorn
8.50
Mascarpone and cottage cheese verrine — lemon sugar, berries, basil and coffee cookie
8.50
SWEET SNACKS
Walnuts, garam masala and dulce de leche muffin
4.75
Date and coffee muffin
4.75
Yogurt with seasonal fruit and homemade granola
7.25
SALTY SNACKS
Homemade nut mix
4.75
Homemade marinated olives
4.75
White wine hummus served with bread croutons
9.50
Quebec cheese platter
16.50
Charcuteries platter
20
BEVERAGES
Selection of refreshments — starting at
2.50
Selection of hot beverages — starting at
4
Selection of beer — starting at
7.50
Selection of cocktails and mocktails — starting at
8.50
Selection of rosé wines — starting at
11
Selection of white wine private importations — starting at
11.50
Selection of bubbly — starting at
12
Selection of red wine private importations — starting at
12

Open everyday from 12 p.m. to 8 p.m.

Restaurant hours are subject to change without notice, depending on the spa’s traffic. To ensure service at the restaurant during low traffic periods, please contact the Bota Bota reservation team on the same day.

Discover our gourmet packages

Make the most out of your stay at Bota Bota by choosing one of our delightful gourmet package. Satisfy your need for relaxation and spoil your taste buds.

CONSULT
Old-Port of Montreal