La Traversée

RESTAURANT

During your visit at Bota Bota, be sure not to miss our truly unique restaurant with a seasonal menu at reasonable prices. Our culinary offering, which favors health, flavor and delicacy, is continually enhanced with fresh local produce from the Quebec region; this makes it easy for us to spoil our clientele without consequence. In addition, the restaurant features a floating dining room on the St-Lawrence River, with a breathtaking view of the Old Port of Montreal. Alone or with guests, stop by our restaurant to quench your thirst and appetite with our simple and subtle dishes.

Menu
BRUNCH
Homemade Palestinian bread
2.25
Seasonal vegetable ratatouille
5.50
Fingerlit potatoes and sour cream
5.50
Yogurt — seasonal fruit and homemade granola
7.25
Crepe — apple, raspberry and Lac St-Jean blueberry, blueberry infused water and white chocolate ganache, pomegranate and treacle cream by les filles Fattoush, pavlova with speculoos fragments, cedar sugar
15
Salted pumpkin tart — bacon bites, fried onions, homemade roasted cumin and pumpkin seed ricotta, mushroom reduction and arugula with lemon
16.50
Œuf en cocotte — cream, mushroom tombée, maple sea buckthorn gel, charred hazelnut foam, homemade Palestinian bread, craft sausage from Pascal le boucher, torched cherry tomatoes, arugula
18
Arctic char koulibiak — hollandaise sauce, crunchy celeriac and beets, white wine, Quebec raspberry and dill reduction
18.50
STARTERS
Potage — Leek and apple, garlic oil croutons, and brined pepper
9.25
Roasted red pepper and caramelized onion tart — Goat Tomette shavings, honey and herbes de Provence apple reduction, roasted capers
13
Œuf en cocotte with cream — mushroom tombée, sea buckthorn berries, charred hazelnut foam, homemade Palestinian bread
14.50
Gaspésie rainbow trout tartare, 80g — chives, beet brunoise with Gaspésie seaweed and pink pepper, Lac Saint-Jean blueberry yogurt, served with arugula and bread croûtons
15
MAIN
Free-range chicken blanquette from Ferme des Voligeurs — Patten pear sauce from the Vineyard & Cidery L'école du 3E rang, roasted fingerling potatoes, marinated butternut squash, shiso pepper
21.50
Fresh Linguine — clams, mussels, fermented garlic flower pesto, seized broccoli, torched cherry tomatoes, Piave
22.50
Gaspésie Arctic char — carrot tagliatelle, lavender and ginger vinaigrette, butternut squash purée, parsnip, Québec garlic cream, and caramelized onions
24.25
Gaspésie rainbow trout tartare, 140 g — chives, beet brunoise with Gaspésie seaweed and pink pepper, Lac Saint-Jean blueberry yogurt, served with arugula and bread croûtons
24.50
DESERTS
Hazelnut brownie — fleur-de-sel caramel, Québec raspberry ricotta, coffee sugar
8.50
Cranberry and apple bagatelle — whipped apple purée, torched cranberries
9
Sugarplum tart — pavlova, basil chantilly, beet powder
9
SWEET SNACKS
Oatmeal and dulce de leche muffin
4.75
Date and coffee muffin
4.75
Yogurt with seasonal fruit and homemade granola
7.25
SALTY SNACKS
Homemade nut mix
4.75
Homemade marinated olives
4.75
White wine hummus served with bread croutons
9.50
Marinated herring and onions
10.25
Quebec cheese platter
16.50
Charcuteries platter
20
BEVERAGES
Selection of refreshments — starting at
2.50
Selection of hot beverages — starting at
4
Selection of beer — starting at
7.50
Selection of cocktails and mocktails — starting at
8.50
Selection of rosé wines — starting at
11
Selection of white wine private importations — starting at
11.50
Selection of bubbly — starting at
12
Selection of red wine private importations — starting at
12

Open everyday from 11 a.m. to 8 p.m.

Restaurant hours are subject to change without notice, depending on the spa’s traffic. To ensure service at the restaurant during low traffic periods, please contact the Bota Bota reservation team on the same day.

Discover our gourmet packages

Make the most out of your stay at Bota Bota by choosing one of our delightful gourmet package. Satisfy your need for relaxation and spoil your taste buds.

CONSULT
Old-Port of Montreal