La Traversée | Restaurant and Spa | Bota Bota, spa on a boat
La Traversée

NEW CONCEPT, NEW MENU

Be sure not to miss our truly unique restaurant with a seasonal menu at reasonable prices. Our culinary offering, which favours health, flavours and delicacy, is continually enhanced with fresh local produce from the Quebec terroir. In addition, the restaurant features a floating dining room with a breathtaking view of the Old Port of Montreal. Alone or with guests, stop by our restaurant to quench your thirst and appetite with our simple and subtle dishes. Please note that the time spent in the restaurant counts towards the duration of your stay in the water circuit.

Did you know that you don’t have to be a client at the spa to enjoy the restaurant? Simply go to the spa reception and ask if there is room at the restaurant. We can usually accommodate you immediately or after a very short wait.

Menu
PLATES
Soup — Leek and celery soup, apple, lime oil and horseradish
9.75
Tartare — Bobines trout, shallots, smoked bacon from Pascal le Boucher, beer foam from Menaud distillery, bread and greenery
22
Ceviche — Greenland halibut Ceviche, home made strawberry samba oelek, mashed potatoes with parsley
22
Beets — Mr. Beaulieu chilli peppers maple syrup roasted beets, marinated pearl onions, Les Filles Fattoush sumac yogurt, parsley garnish
18.75
Tart — Rustic red pepper and caramelized onion tart, La fée honey, apple and herbes de Provences reduction, M. Émile goat cheese, roasted capers
18
Chicken — Chicken thighs from Valens farm, torched and marinated in lime, mashed black bean, green cabbage foam, sweet potato and corn, rum sauce
21
Veggie burger — Beetroot bread from L'amour du pain, pinto bean galette, hazelnuts and mushrooms, marinated vegetables, Brother Jacques cheese, roasted tomatoes, homemade bbq sauce and seasonal side dish
19.75
Pasta — Creste di galli pasta, tomato and garlic flowers sausage meat from Pascal le boucher, arugula with honey, Clos des roches cheese
22
SIDES
Mixed Greens
3.50
Bread — Sourdough bread from L’Amour du Pain
2
Pita — Pita bread from Trip de bouffe
2.50
SNACKS
Marinated olives
6
Hummus — White wine and confit garlic hummus, pita bread from Trip de bouffe
13
Charcuterie platter — Cold meats, rillettes, terrine, bread, homemade mustard, pickles
22
Quebec's cheeses — Assortment of 3 cheeses, bread, homemade jam
18.50
Platter to share — Charcuteries, cheese, hummus, olives, pita, and bread
46.50
Yogurt — Vanilla yogurt, Quebec's fruits, homemade granola, honey from La Fée
10
Muffin — Carrots, white chocolate and walnuts
4.75
DESSERTS
Brownie — Brownie, fleur-de-sel caramel, Saguenay-Lac-Saint-Jean blueberry
11
Crispy crepe — Crispy crepe stuffed with homemade ricotta, poached pears from Mr. Pierre's orchard, pistachio with matcha and spicy syrup
9
BEVERAGES
Selection of white wine from private importations — starting at
11.50
Selection of red wine private importations — starting at
12.50
Selection of rosé wines — starting at
12.50
Selection of bubbly — starting at
12.50
Selection of beer — starting at
8
Selection of hot beverages — starting at
4
Selection of cocktails and mocktails — starting at
8.50
Selection of refreshments — starting at
3.50

Every day, from 11am to 8pm

Restaurant hours are subject to change without notice, depending on the spa’s traffic. To ensure service at the restaurant during low traffic periods, please call the spa on the same day.

Discover our gourmet packages

Make the most out of your stay at Bota Bota by choosing one of our delightful gourmet package. Satisfy your need for relaxation and spoil your taste buds.

CONSULT
Old-Port of Montreal