La Traversée | Restaurant and Spa | Bota Bota, spa on a boat

The spa will be exceptionally closed on Tuesday October 26 from 8 p.m.

La Traversée

NEW CONCEPT, NEW MENU

Be sure not to miss our truly unique restaurant with a seasonal menu at reasonable prices. Our culinary offering, which favours health, flavours and delicacy, is continually enhanced with fresh local produce from the Quebec terroir. In addition, the restaurant features a floating dining room with a breathtaking view of the Old Port of Montreal. Alone or with guests, stop by our restaurant to quench your thirst and appetite with our simple and subtle dishes.

Did you know that you don’t have to be a client at the spa to enjoy the restaurant? Simply go to the spa reception and ask if there is room at the restaurant. We can usually accommodate you immediately or after a very short wait.

Menu
PLATES
Soup — Blended corn soup garnished with zucchini, kidney beans and chipotle pepper
9
Tartare — Bobines trout, Adèle’s homemade mustard, pickels, dill infused milk foam, cucumber chiffonnade
18
Salad — Heirloom tomatoes, homemade cheese, basil, burnt hazelnut foam, fermented garlic flowers vinaigrette, bread crisp
14.50
Couscous and ratatouille — Wheat semolina, ratatouille, pistachio and parsley yogurt, spicy broth and pita
14.50
Beets — Donald’s maple syrup roasted beets, marinated pearl onions, Les Filles Fattoush sumac yogurt, parsley garnish
13.50
Tataki — From Les Filles Fattoush, zaatar crusted and torched tuna tataki, fermented red cabbage, creamy onion sauce and pomegranate
15.50
Chicken — Lime marinated chicken thigh skewers from la Ferme des Volitigeurs, Gaspésie wild curry homemade mayonnaise, seasonal garnish
15.50
Pork — Le Rang 4 candied pork fillet, Jean-Pierre’s peppers and dates BBQ sauce, hibiscus flower and onion jam, seasonal garnish
14.50
Tart — Rustic red pepper and caramelized onion tart, La fée honey, apple and herbes de Provences reduction, M. Émile goat cheese, roasted capers
14.50
Pasta — Mano Cornuto’s fiorentinis, fennel seed sausage from Pascal le boucher, clams, roasted broccoli rabe and fennel, white wine, Taliah cheese
18
SIDES
Mixed Greens
4
Bread — Sourdough bread from L’Amour du Pain
1
Pita — Pita bread from Trip de bouffe
1
SNACKS
White wine hummus
10.50
Homemade nut mix
4.75
Marinated olives
4.75
Charcuteries platter
19
Quebec cheese platter (3)
16.50
Platter to share — Charcuteries, cheese, hummus and accompaniments
42.50
Yogurt and granola
9.50
Muffin — Poppy, lemon and cranberry
4.75
Muffin — Quebec strawberries, dark chocolate and coffee
4.75
DESSERTS
Brownie — Hazelnut brownie, fleur-de-sel caramel, Alain’s raspberries
8.50
Cake — Mama’s torched cranberry pouding chômeur, praline nuts, coffee pavlova
8.50
BEVERAGES
Selection of white wine from private importations — starting at
11.50
Selection of red wine private importations — starting at
12.50
Selection of rosé wines — starting at
12.50
Selection of bubbly — starting at
12.50
Selection of beer — starting at
8
Selection of hot beverages — starting at
4
Selection of cocktails and mocktails — starting at
8.50
Selection of refreshments — starting at
3.50

Open everyday from 11am to 8pm

Restaurant hours are subject to change without notice, depending on the spa’s traffic. To ensure service at the restaurant during low traffic periods, please call the spa on the same day.

Vaccination Passport

Your vaccination passport must be verified to access the restaurant. For more details, visit our FAQ.

Discover our gourmet packages

Make the most out of your stay at Bota Bota by choosing one of our delightful gourmet package. Satisfy your need for relaxation and spoil your taste buds.

CONSULT
Old-Port of Montreal