La Traversée | Restaurant and Spa | Bota Bota, spa on a boat

FREE ACCESS to the water circuit with the booking of a 90- or 120-minute massage or treatment from Monday to Thursday. Learn more.

La Traversée

RESTAURANT

Be sure not to miss our truly unique restaurant with a seasonal menu at reasonable prices. Our culinary offering, which favours health, flavours and delicacy, is continually enhanced with fresh local produce from the Quebec terroir. In addition, the restaurant features a floating dining room with a breathtaking view of the Old Port of Montreal. Alone or with guests, stop by our restaurant to quench your thirst and appetite with our simple and subtle dishes. Please note that the time spent in the restaurant counts towards the duration of your stay in the water circuit.

Did you know that you don’t have to be a client at the spa to enjoy the restaurant? Simply go to the spa reception and ask if there is room at the restaurant. We can usually accommodate you immediately or after a very short wait.

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DISCOVER
Menu
PLATES
Cod — Sweet purple mashed potatoes, Terre-Neuve Cod, Mezcal foam, Pico De Gallo
22
Soup — Carrot and star anise soup with confit garlic croutons and rosemary oil
10
Tartar — Bobine trout, homemade harissa, candied lime, chives and candied garlic foam, bread and greenery
22
Mixed Salad — Organic arugula and radicchio, porc confit, maple syrup glazed carrots, roasted parsnips, sesame vinaigrette, sheep’s feta from la Moutonnière, marinated shallots in chili pepper, grilled sesame seeds.
18.75
Tart — Rustic red pepper and caramelized onion tart, honey, apple and herbes de Provence reduction, Beurrasse goat cheese, roasted capers
18.75
Pasta — Lumache with pulled pork, red wine, jalapeños and Charlevoix cheddar
22
Chicken — Chicken in Ethiopian Berber spice sauce, apple, roasted Brazil nuts, ginger, Taboon flatbreadred
22
SIDES
Gluten free bread
3
Mixed Greens
5
Sourdough bread — Sourdough bread from L’Amour du Pain
2
Pita — Pita bread from Trip de bouffe
2.50
SNACKS
Hummus — White wine and confit garlic hummus, pita bread from Trip de bouffe
14
Marinated olives
6
Charcuterie platter — Cold meats, rillettes, terrine, bread, homemade mustard, pickles
22
Quebec's cheeses — Assortment of 3 cheeses, bread, homemade jam
18.50
Toast — Sourdough bread, Quebec apple butter
6.25
Platter to share — Charcuteries, cheese, hummus, olives, pita, and bread
46.50
Yogurt — Vanilla yogurt, Quebec's fruits, homemade granola, honey
10
Muffin — Oat, white chocolat, apricot, and pistachio
5.75
DESSERTS
Tarte pistache & Chocolat blanc — Pistachio and white chocolat tart, graham crumb crust and burnt meringu
12
Brownie — Brownie, fleur-de-sel caramel, espuma
10
BEVERAGES
Selection of white wine from private importations — starting at
14
Selection of orange wine — starting at
16
Selection of red wine private importations — starting at
16
Selection of rosé wines — starting at
16
Selection of bubbly — starting at
14
Selection of beer — starting at
9
Selection of hot beverages — starting at
4
Selection of cocktails and mocktails — starting at
11.50
Selection of refreshments — starting at
3.50

Every day, from 11am to 8pm

Restaurant hours are subject to change without notice, depending on the spa’s traffic. To ensure service at the restaurant during low traffic periods, please call the spa on the same day.

Discover our gourmet packages

Make the most out of your stay at Bota Bota by choosing one of our delightful gourmet package. Satisfy your need for relaxation and spoil your taste buds.

CONSULT
Old-Port of Montreal
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