La Traversée

RESTAURANT

During your visit at Bota Bota, be sure not to miss our truly unique restaurant with a seasonal menu at reasonable prices. Our culinary offering, which favors health, flavor and delicacy, is continually enhanced with fresh local produce from the Quebec region; this makes it easy for us to spoil our clientele without consequence. In addition, the restaurant features a floating dining room on the St-Lawrence River, with a breathtaking view of the Old Port of Montreal. Alone or with guests, stop by our restaurant to quench your thirst and appetite with our simple and subtle dishes.

Menu
STARTERS
Soup — Cream of Jerusalem artichoke, leek and potatoes, garnished with hazelnut oil, watercress and prosciutto chips
8.50
Red pepper tart — Grilled pepper and caramelized onions served on shortcrust pastry, honey reduction with herbes de Provence, goat cheese, and pear chutney
12.50
Vegetables Tian — Vegetable tian and butternut squash purée, served with tempeh marinated with maple and smoked paprika
13.5
Soup — Cream of Jerusalem artichoke, leek and potatoes, garnished with hazelnut oil, watercress and prosciutto chips
8.50
Red pepper tart — Grilled pepper and caramelized onions served on shortcrust pastry, honey reduction with herbes de Provence, goat cheese, and pear chutney
12.5
Salmon tartare 80 gr — Salmon, chervil, chives, dried tomatoes, Native tea-infused crème fraîche, zucchini marinated with Maitrank and lemon, served with arugula salad, and bread croutons
14
MAIN
Salmon tartare 140 gr — Salmon, chervil, chives, dried tomatoes, Native tea-infused crème fraîche, zucchini marinated with Maitrank and lemon, served with arugula salad, and bread croutons
23
Fish cake — Cod fish cake on a leek sauce, ginger and orange, complemented with red cabbage, carrots and capers, chive mayonnaise and bread wafer
18.25
Lasagna — Braised beef, mashed potatoes, anise sauce, fresh pasta, gremolata and Piave cheese
23
Risotto — Seasonal mushroom risotto, Palestinian bread galette and vegetables pickels
17.50
DESERTS
Brownies — Chocolate and salted caramel brownies, with smoked cherries, and cherry gel with Armenian spices
8.50
Blueberry tart — Blueberries, fromage blanc whipped cream, Bailey’s coffee syrup
8.50
Tartelette tatin — Caramelized apples, white chocolate and Hercule cheese ganache, roasted pistachios, automn spices and rosemary syrup
8.50
SWEET SNACKS
Fruits and homemade granola yogourt
6
Carrots muffin, pumpkin seeds and white chocolate
4.75
Dates and walnuts muffin
4.75
SALTY SNACKS
Charcuteries platter and homemade terrine
18
Quebec cheese platter (X3)
16.5
Beer hummus, served with bread croutons
9.75
Homemade marrinated olives
4.75
Homemade mixed nuts
4.75
BEVERAGES
Selection of refreshments — starting at
2.50
Selection of red wine private importations — starting at
12
Selection of white wine private importations — starting at
11.50
Selection of bubble — starting at
12
Selection of beer — starting at
7.50
Selection of cocktails and mocktails — starting at
7.5
Selection of rosé wines — starting at
11

Open everyday from 11 a.m. to 8 p.m.

Restaurant hours are subject to change without notice, depending on the spa’s traffic. To ensure service at the restaurant during low traffic periods, please contact the Bota Bota reservation team on the same day.

Discover our gourmet packages

Make the most out of your stay at Bota Bota by choosing one of our delightful gourmet package. Satisfy your need for relaxation and spoil your taste buds.

CONSULT
Old-Port of Montreal