THE PORTHOLE
Massage therapy at Bota Bota: a human experience centered on trust, listening, and respect for the client’s choice of therapist, regardless of gender.
Whatever your food allegiance is, you’d better fill your plate with more foods from the plant kingdom.
An article by Hélène Laurendeau.
Chef Eric Gonzalez takes advantage of the delicious Quebec strawberries to make this
gorgeous summer salad.
Genevieve Emond, greats the Spring and salutes all adventures, whether they are introspective, local or far away.
An interview with Christiane Germain, Co-President of Groupe Germain, who gives us her tips on how to choose a hotel abroad, even with a small budget!
Le Devoir’s columnist Josée Blanchette tells us all about her most unforgettable spa experience.
