Sustainable development at Bota Bota
At the heart of the energy solution
Nestled in the Old Port of Montreal, Bota Bota combines wellness and sustainable innovation. Through its ingenious use of natural resources, the floating spa optimizes its energy consumption by leveraging the temperature of the St. Lawrence River and an efficient heat recovery system. Despite major expansions since our opening in 2010, our electricity consumption remains stable, offering a responsible wellness alternative. Proof that relaxation and energy awareness can go hand in hand.
Change
One step at a time
7 to 8 months a year, the river water is used alone to cool the pools and cold baths without the use of a heat pump.
A heat pump is used to cool the cold pool and the heat rejection is used to heat swimming pool in the Gardens.
Saunas and steam baths communicate with each other to reduce energy consumption by half.
Cascaded lighting helps reduce peak consumption. The same applies when starting pumps, saunas, and steam baths.
Humidity and wind sensors have been installed to measure the perceived outside temperature. Heating settings are thus adjusted more responsibly.
"If you choose to take public transport instead of your car in the morning, Bota Bota is the equivalent in the world of wellness."
La Traversée restaurant
At La Traversée restaurant, environmental responsibility and mindful consumption shape every dish, with seasonal cuisine that prioritizes fresh, local ingredients.
From sourcing locally to composting organic waste, every choice contributes to a more responsible cuisine that is rooted in the local community and respectful of resources.
- Only 5% of annual food loss is related to kitchen waste.
- The supply radius is less than 100km.
- 80% of food purchases are made locally.
- Food waste produced in the kitchen is composted and used in the soil of the gardening bins in the Gardens.
