Crab, nectarine and feta salad

Serves: 4
Preparation time: 30min
Cooking time: none

CRAB, NECTARINE AND FETA SALAD
-1 large Alaskan crab leg
-2 yellow flesh nectarines, ripe
-1 green tomato
-1 cucumber
-1 green shallot, thinly sliced
-60g (4 tbsp.) feta
-30ml (2 tbsp.) extra virgin olive oil
-The juice of half a lime
-Fleur de sel and freshly ground black pepper

MINT PESTO
-Half a sprig of fresh mint
-Quarter garlic clove, crushed
-125ml (½ cup) olive oil
-40g (2 tbsp.) almond powder

Salad: In a large bowl, mix together the crab meat cut into large rings, the nectarines, tomato, cucumber, and green shallot. Add the olive oil and lime juice. Season and toss.

Pesto: Place all the ingredients in a mixer and process at full speed for 2 minutes.

Tip: You may replace the crab with steamed shrimp