THE PORTHOLE
Dive into our hot topics.
Workshops designed to make you feel your best, combined with the water circuit.
SHOW ME
Gastronomy
Thirsty for…
Wine writer Michel Phaneuf gives his wines suggestions to enjoy on your terrasse
Gastronomy
Focus on plants
Whatever your food allegiance is, you’d better fill your plate with more foods from the plant kingdom.
An article by Hélène Laurendeau.
Gastronomy
Pea, strawberry and Greek yogurt salad with vanilla-lemon vinaigrette and almond milk
Chef Eric Gonzalez takes advantage of the delicious Quebec strawberries to make this
gorgeous summer salad.
Getaway
A Word from the Captain – March 2013
Genevieve Emond, greats the Spring and salutes all adventures, whether they are introspective, local or far away.
Getaway
Christiane Germain on choosing a hotel
An interview with Christiane Germain, Co-President of Groupe Germain, who gives us her tips on how to choose a hotel abroad, even with a small budget!
