THE PORTHOLE
Dive into our hot topics.
The Other, a reflection of our desires and our conflicting realities.
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Gastronomy
Pea, strawberry and Greek yogurt salad with vanilla-lemon vinaigrette and almond milk
Chef Eric Gonzalez takes advantage of the delicious Quebec strawberries to make this
gorgeous summer salad.
Getaway
A Word from the Captain – March 2013
Genevieve Emond, greats the Spring and salutes all adventures, whether they are introspective, local or far away.
Getaway
Christiane Germain on choosing a hotel
An interview with Christiane Germain, Co-President of Groupe Germain, who gives us her tips on how to choose a hotel abroad, even with a small budget!
Getaway
El Poto del Mondo
Le Devoir’s columnist Josée Blanchette tells us all about her most unforgettable spa experience.
Getaway
Smoked eggplant caviar, lemon-mint yogurt
Chef Eric Gonzalez gives us a recipe that will make your guest travel to a delicious and exotic world.
