THE PORTHOLE
Around the world, there are a multitude of rituals linked to water circuits, as varied as the communities, countries, and cultures that …
Once in a while, after we’ve enjoyed every single dish served by our floating Auberge Saint-Gabriel brigade, we go out and explore restaurants all over Montreal, and we must admit we are spoiled by the amount of talent and flair to be found on the island!
Winter was a long and arduous affair this year but summer is upon us now and with it come the joys of sun-drenched activities including outdoor grilling. To help you become a grill master this summer, here 5 barbecue tips from the chefs of Blackstrap BBQ, the Restaurant Gus, Joe Beef, Boucherie Lawrence and Pas d’cochon dans mon salon.
There’s no doubt that food stimulates our senses, but can food really turn us on? Aphrodisiac foods tread a fine line between scientific fact and sultry anecdote. In the best of circumstances, a dish’s tastes, scents, and textures elicit mmms and oohs, warmth and joy – and sometimes those feelings lead to something even more sensual.
Summer is finally upon us! This summer, we’ve put together a series of activities to help you take advantage of every moment.
Make your next journey a lighter trip with these Top 5 packing tips from one of the world’s foremost travel experts: Brad John, globetrotter extraordinaire and founder of the New York-based travel store FLIGHT 001.
The relaxing and refreshing qualities of the sun, sand, and sea can be deeply soothing for both body and soul. We offer some practical tips and recommendations for making the most of your day at the beach.
