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La Traversée

RESTAURANT

Be sure not to miss our truly unique restaurant with a seasonal menu at reasonable prices. Our culinary offering, which favours health, flavours and delicacy, is continually enhanced with fresh local produce from the Quebec terroir. In addition, the restaurant features a floating dining room with a breathtaking view of the Old Port of Montreal. Alone or with guests, stop by our restaurant to quench your thirst and appetite with our simple and subtle dishes. Please note that the time spent in the restaurant counts towards the duration of your stay in the water circuit.

Did you know that you don’t have to be a client at the spa to enjoy the restaurant? Simply go to the spa reception and ask if there is room at the restaurant. We can usually accommodate you immediately or after a very short wait.

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DISCOVER
Menu
WEEKEND BRUNCH
Egg Benedict — “Cloud” egg on English muffin, slow-cooked ham bone in maple syrup, creamy lemon sauce, arugula
22.50
Avocado toast — Torched avocado toast, trout gravlax, Peruvian aji, whipped cream, tomato, arugula
23
Quiche — Quiche of the day and green salad
22
Québec cheeses — Assortment of 3 cheeses, bread, homemade jam
22.5
Crumble — Apple, cranberry, maple syrup, pistachio, sweet clover whipped cream.
21
Brownie — Brownie, fleur-de-sel caramel, Saguenay-Lac-Saint-Jean blueberries
12.50
Yogurt — Vanilla yogurt, berries, homemade granola
10
Muffin — Ask for the flavor of the moment
5.75
Roasted seasonal vegetables
7
Mixed Greens
5
PLATES
Soup — Cauliflower, potatoes, onion, miso crumb
10
Tart — Rustic red pepper and caramelized onion tart, honey, apple and herbes de Provence reduction, goat cheese, roasted capers
22
Beets — Hasselback beets with spicy maple syrup, sumac yogurt from Les Filles Fatoush, parsley dressing and pearl onion
23
Trout — Trout tartar, caramelized onion, jalapeño and blueberry, chives, savory whipped cream with confit garlic
23.50
Ravioli — Butternut squash and pancetta ravioli, sweet and sour sauce, autumn greens and Hercule cheese
22
Cod — Sweet potatoes purée, Terre-Neuve Cod, Mezcal foam, Pico De Gallo
24.50
Chicken — Chicken breast with strawberry and white wine sauce, shaved fennel, fresh dill and black lime
23
Pork — Ribs, bell pepper and rum reduction, fried leek and jalapeño
22
SIDES
Roasted seasonal vegetables
7
Mixed Greens
5
Roasted smashed potatoes
7
Sourdough bread
2
Pita
2.5
Gluten free bread
3
SNACKS
Dip — Cherry tomato and confit garlic, olive oil, with or without dried pork
15
Québec cheeses — Assortment of 3 cheeses, bread, homemade jam
22.5
Charcuterie platter — Cold cuts, rillettes, terrine, bread, homemade mustard, pickles
23
Platter to share — Charcuteries, cheese, hummus, olives, pita and bread
52.50
Hummus — White wine, confit garlic and roasted butternut squash hummus, pita bread
14
Marinated olives
6
Yogurt — Vanilla yogurt, berries, homemade granola
10
Muffin — Ask for the flavor of the moment
5.75
DESSERTS
Brownie — Brownie, fleur-de-sel caramel, Saguenay-Lac-Saint-Jean blueberries
12.50
Cake — Spiced angel food cake, pear poached in pepper and rum syrup, white chocolate ganache and pistachio
12.50
BEVERAGES
Selection of white wine from private importations — starting at
14
Selection of rosé wines — starting at
16
Selection of bubbly — starting at
14
Selection of beer — starting at
9
Selection of hot beverages — starting at
4
Selection of cocktails and mocktails — starting at
11.50
Selection of refreshments — starting at
3.50

Opening Hours

The restaurant opens at 11:30 am Monday through Friday and at 9:30 am on Saturdays and Sundays. Last orders are taken at 8:00 pm daily.

Hours may vary depending on holidays or spa occupancy.

NEW! Weekend Brunch

The La Traversée team is happy to now offer brunches on weekends. Visit us between 9:30 am and 11:30 am on Saturdays and Sundays to discover the menu carefully crafted by chef Rita-Adele Beaulieu.

Discover our packages for two

Between sky and river, let yourself be carried away by the water circuit experience, all in a calming and inspiring atmosphere.
A timeless getaway to enjoy together

CONSULT
Old-Port of Montreal