{"id":50156,"date":"2023-02-06T10:46:32","date_gmt":"2023-02-06T15:46:32","guid":{"rendered":"https:\/\/botabota.ca\/?p=50156"},"modified":"2024-02-21T08:30:55","modified_gmt":"2024-02-21T13:30:55","slug":"special-menu-restaurant","status":"publish","type":"post","link":"https:\/\/botabota.ca\/en\/hublot\/gastronomy\/special-menu-restaurant\/","title":{"rendered":"Special Menu at La Travers\u00e9e Restaurant"},"content":{"rendered":"\n

Throughout the year, La Travers\u00e9e restaurant, located on board Bota Bota, is constantly working on creating new dishes while making sure to highlight fresh local products on its seasonal menu. In fact, ever since the article that was published last summer<\/a>, the menu has already undergone several changes.<\/p>\n\n\n\n

To be enjoyed alone or with guests, the restaurant’s rotating menu offers a multitude of outstanding dishes including several vegetarian options. Once again, La Travers\u00e9e restaurant is introducing several new items on its menu, in addition to a special formula to share, to allow you to enjoy a tender moment, just in time for Valentine’s Day.<\/p>\n\n\n\n

Beets<\/h2>\n\n\n\n

Mr. Beaulieu chilli peppers maple syrup roasted beets, marinated pearl onions, Les Filles Fattoush sumac yogurt, parsley garnish<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Polpettes<\/h2>\n\n\n\n

Pork meatballs from the Valens farm, tomato, red peppers and Quebec\u2019s strawberry sauce, Clos des Roches cheese tuile, Zatoun olive oil<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Veggie Burger<\/h2>\n\n\n\n

Beetroot bread from L’amour du pain, pinto bean galette, hazelnuts and mushrooms, marinated vegetables, Brother Jacques cheese, roasted tomatoes, homemade bbq sauce and seasonal side dish<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Crispy crepe<\/h2>\n\n\n\n

Crispy crepe stuffed with homemade ricotta, poached pears from Mr. Pierre’s orchard, pistachio with matcha and spicy syrup<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

To Share (February 11 to 19)<\/h1>\n\n\n\n

Special Valentine’s Day Dessert<\/h2>\n\n\n\n

Rose and Grand Marnier baba, balsam fir crumble, Aleppo pepper caramel, mushroom and maple whipped cream, pink and pepper tuile<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Two Glasses of Bubbly from Private Importation<\/h2>\n\n\n\n

Organic bubbles from Limoux, France \u2013 100% Mauzac aged with an ancestral method. Refermentation in bottle, without inputs nor sulfites. Aromas of green apples, white flowers and honey. Generous and refreshing mouthfeel<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

To view the full menu of La Travers\u00e9e restaurant, click here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

La Travers\u00e9e restaurant is introducing new items and a special formula to share on its menu just in time for Valentine’s Day.<\/p>\n","protected":false},"author":37,"featured_media":50126,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75],"tags":[],"acf":[],"yoast_head":"\nSpecial Menu at La Travers\u00e9e Restaurant | Bota Bota, spa-sur-l'eau<\/title>\n<meta name=\"description\" content=\"La Travers\u00e9e restaurant is introducing new items and a special formula to share on its menu just in time for Valentine's Day.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/botabota.ca\/en\/hublot\/gastronomy\/special-menu-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Special 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