{"id":4767,"date":"2013-06-11T09:08:41","date_gmt":"2013-06-11T09:08:41","guid":{"rendered":"https:\/\/botabota.ca\/hublot\/gastronomie\/a-word-from-the-captain\/"},"modified":"2020-05-20T23:14:22","modified_gmt":"2020-05-20T23:14:22","slug":"a-word-from-the-captain-10","status":"publish","type":"post","link":"https:\/\/botabota.ca\/en\/hublot\/gastronomy\/a-word-from-the-captain-10\/","title":{"rendered":"A word from the Captain – June 2013"},"content":{"rendered":"

All year round, the Saint-Laurent River flows around the city showing of an infinite variety of scenes and colors. In the last couple of months, the white-iced river banks were erased by an array of greens. Summer is politely scratching at the door\u2026 let’s be honest, it is time this door gets knocked off!<\/p>\n

On the menu this summer : light, sunny and warm days. And most of all, water! My favorite place to enjoy summer : our floating terrasse, the perfect way to stretch the day and spend even more time on the water! With this idea in mind, we created Gastronomic Drift. In partnership with our fantastic partners, l’Auberge sur la Route<\/a> and chef Eric Gonzalez, we are happy to welcome you to a delicious evening to celebrate the Summer Solstice.<\/p>\n

On June 21st, come celebrate with us the start of a Foodie summer!<\/p>\n","protected":false},"excerpt":{"rendered":"

Genevi\u00e8ve \u00c9mond greets Montreal’s unique summer and gastronomy. <\/p>\n","protected":false},"author":41,"featured_media":4768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75],"tags":[155],"acf":[],"yoast_head":"\nA word from the Captain - June 2013 | Bota Bota, spa-sur-l'eau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/botabota.ca\/hublot\/gastronomie\/mot-du-capitaine-9\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A word from the Captain - June 2013 | Bota Bota, spa-sur-l'eau\" \/>\n<meta property=\"og:description\" content=\"Genevi\u00e8ve \u00c9mond greets Montreal's unique summer and gastronomy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/botabota.ca\/hublot\/gastronomie\/mot-du-capitaine-9\/\" \/>\n<meta property=\"og:site_name\" content=\"Bota Bota, spa-sur-l'eau\" \/>\n<meta property=\"article:published_time\" content=\"2013-06-11T09:08:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-20T23:14:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/botabota.ca\/wp-content\/uploads\/2012\/12\/motducapitaine.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin_aleia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_aleia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/botabota.ca\/hublot\/gastronomie\/mot-du-capitaine-9\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/botabota.ca\/hublot\/gastronomie\/mot-du-capitaine-9\/\"},\"author\":{\"name\":\"admin_aleia\",\"@id\":\"https:\/\/botabota.ca\/#\/schema\/person\/31ea766c593e1501f0e9c64d813955f9\"},\"headline\":\"A word from the Captain – June 2013\",\"datePublished\":\"2013-06-11T09:08:41+00:00\",\"dateModified\":\"2020-05-20T23:14:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/botabota.ca\/hublot\/gastronomie\/mot-du-capitaine-9\/\"},\"wordCount\":153,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/botabota.ca\/#organization\"},\"keywords\":[\"Interview\"],\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/botabota.ca\/hublot\/gastronomie\/mot-du-capitaine-9\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/botabota.ca\/hublot\/gastronomie\/mot-du-capitaine-9\/\",\"url\":\"https:\/\/botabota.ca\/hublot\/gastronomie\/mot-du-capitaine-9\/\",\"name\":\"A word from the Captain - 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