{"id":4293,"date":"2015-01-27T23:50:56","date_gmt":"2015-01-27T23:50:56","guid":{"rendered":"https:\/\/botabota.ca\/hublot\/gastronomie\/sinful-yet-healthy-quinoa-chocolate-cake\/"},"modified":"2018-11-07T23:03:55","modified_gmt":"2018-11-07T23:03:55","slug":"sinful-yet-healthy-quinoa-chocolate-cake","status":"publish","type":"post","link":"https:\/\/botabota.ca\/en\/hublot\/gastronomy\/sinful-yet-healthy-quinoa-chocolate-cake\/","title":{"rendered":"Sinful, yet healthy \u2013 Quinoa Chocolate Cake"},"content":{"rendered":"

Source: Patricia and Carolyn<\/a><\/p>\n

Foodies have their trends, fashions and fads like any other group, and quinoa has definitely made it into this category in recent years. Its incredible popularity is due to several factors, not least of which is that it\u2019s gluten free, and that it offers high protein content. Some even believe that quinoa contains complete proteins, which is rare for a plant.<\/p>\n

When a new food trend makes its appearance, it\u2019s interesting to see how the most creative of us will use it in adventurous dishes. Some highly original recipes are often dreamed up, recipes that take real culinary courage.<\/p>\n

Like this quinoa chocolate cake, for example.<\/p>\n

Enjoy!<\/p>\n

Ingredients<\/strong><\/span>
\n2\/3 cup (150 ml) white or golden quinoa
\n1 1\u20443 cup (325 ml) water
\n1\u20443 cup (75 ml) milk
\n4 large eggs
\n1 tsp. (5 ml) pure vanilla extract
\n3\u20444 cup (175 ml) butter, melted and cooled
\n11\u20442 cup (375 ml) white or brown sugar
\n1 cup (250 ml) unsweetened cocoa powder
\n1 1\u20442 tsp. (7 ml) yeast
\n1\u20442 tsp. (2 ml) baking soda
\n1\u20442 tsp. (2 ml) salt<\/p>\n

Directions<\/strong><\/span>
\nBoil water and quinoa in medium-sized pot. Cover and reduce heat. Simmer for 10 minutes.
\nTurn off heat and leave the covered pot on the stove for 10 more minutes.
\nFluff up the quinoa using a fork and reserve.
\nPreheat oven to 350\u00b0F (180\u00b0C).
\nLightly grease two 8-inch (20-cm) baking pans (round or square). Line with parchment paper.
\nMix together milk, eggs and vanilla with a mixer or in a blender.
\nAdd in 2 cups (500 ml) of cooked quinoa and butter. Continue to mix until smooth.
\nWhip together sugar, cocoa, yeast, baking soda and salt in a medium-sized bowl. Stir in the milk-egg-vanilla mix and mix well.
\nDivide up the cake mix between the two baking pans, and bake on the middle rack for 40 to 45 minutes. Test with a knife. If it comes out completely clean, the cake is ready.
\nLet stand before serving. Icing is optional.<\/p>\n","protected":false},"excerpt":{"rendered":"

Foodies have their trends, fashions and fads like any other group, and quinoa has definitely made it into this category in recent years. Its incredible popularity is due to several factors, not least of which is that it\u2019s gluten free, and that it offers high protein content.<\/p>\n","protected":false},"author":41,"featured_media":4294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75],"tags":[],"acf":[],"yoast_head":"\nSinful, yet healthy \u2013 Quinoa Chocolate Cake | Bota Bota, spa-sur-l'eau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/botabota.ca\/hublot\/gastronomie\/peche-mais-sante-gateau-quinoa-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sinful, yet healthy \u2013 Quinoa Chocolate Cake | Bota Bota, spa-sur-l'eau\" \/>\n<meta property=\"og:description\" content=\"Foodies have their trends, fashions and fads like any other group, and quinoa has definitely made it into this category in recent years. 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