{"id":17533,"date":"2019-08-14T17:44:10","date_gmt":"2019-08-14T17:44:10","guid":{"rendered":"https:\/\/botabota.ca\/?p=17533"},"modified":"2024-01-12T08:17:14","modified_gmt":"2024-01-12T13:17:14","slug":"the-green-juice","status":"publish","type":"post","link":"https:\/\/botabota.ca\/en\/hublot\/gastronomy\/the-green-juice\/","title":{"rendered":"The green juice: celery and melon lemonade"},"content":{"rendered":"\n

When it comes to relaxing and taking time for ourselves, we often\ntend to opt for a hot tea or a large glass of water with lemon slices. These\ntwo options are very healthy, but they tend to lack originality. <\/p>\n\n\n\n

Personally, I like to explore in the kitchen and that’s why I\noften try out lemonades with a twist. Without adding too much sugar, I manage\nto create refreshing, healthy and original drinks. It instantly sticks a smile on\nmy face! <\/p>\n\n\n\n

Here’s one of my latest concoctions that fits perfectly with the celery juice trend launched by the health guru Gwyneth Paltrow.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Ingredients:
– 8 cubes of honeydew melon
– 1 half-stem of celery, cut into sections
– 1 oz of lemon juice
– 1\/2 ounce of honey syrup [1 part honey: 1\/2 part water]
– Soda
Garnish: Mint and an edible flower<\/p>\n\n\n\n

Steps:
1. Stir melons and celery into the bottom of the shaker with a pestle.
2. Pour the lemon juice and honey syrup into the shaker.
3. Add ice cubes and shake vigorously for a few seconds.
4. Filter into a long glass filled with ice cubes.
5. Add soda.
6. Garnish with mint and an edible flower.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

And there you have it! It’s not more complicated than that! This\nbeautiful recipe can accompany until the end of the good weather, then, when it\nwill be a little colder, you will be free to return to your cup of tea! <\/p>\n\n\n\n

For other recipes like this, check out my website http:\/\/1ou2cocktails.com\/<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

The green juice recipe with a twist, for a healthy and relaxing fall season. <\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75],"tags":[],"acf":[],"yoast_head":"\nThe green juice: celery and melon lemonade | Bota Bota, spa-sur-l'eau<\/title>\n<meta name=\"description\" content=\"Taking care of ourselves by adding a bit of green in our body. The green juice recipe with a twist, by Rose Simard of 1 ou 2 cocktails.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/botabota.ca\/hublot\/gastronomie\/le-jus-vert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The green juice: celery and melon lemonade | Bota Bota, spa-sur-l'eau\" \/>\n<meta property=\"og:description\" content=\"Taking care of ourselves by adding a bit of green in our body. 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