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La Traversée
La Traversée

After nine wonderful years of culinary adventure and with a constantly growing clientele, the La Traversée kitchen is undergoing a makeover to better serve you for many years to come.

During the three to four weeks of renovations, which will begin on May 19, 2025, we will offer a reduced but carefully selected menu in collaboration with the catering service Le Beau Marché.

We will do everything we can to ensure your experience remains warm, delicious, and meets your expectations.

The La Pergola bar in the garden section remains open as usual, as does the restaurant and its magnificent terrace.

Thank you for your understanding and loyalty.

— The La Traversée team

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Menu
PLATES
Sandwich — Homemade pretzel, arugula pesta, cappa, torched tomato, Mont-St-Benoit cheese, arugula
18.75
Salad — Heirloom tomato, strawberry. fermented blueberry, fresh cheese. p1 kled radish, Brazil nuls, bread tuile
20
Cod — Sweet purple mashed potatoes, Terre-Neuve Cod, Mezcal foam, Pico De Gallo
22
Pistou soup — Zucchini. corrot, celeriac, leek, anion, green and white beons, pistou with Isle-aux-Grues cheddar
10
Tartar — Served in brioche bread, bobine trout, lemon salsa, chives, savory whipped cream with First Notions tea
23
Beets — Hasselback beefs with spicy maple syrup, sumac yogurt /rom Les Filles Fatoush, parsley dressing and pearl anion
18.75
Tart — Rustic red pepper and caramelized anion tart, honey, apple and herbes de Provence reduction, goal cheese, roasted capers
18.75
SIDES
Gluten free bread
3
Mixed Greens
5
Sourdough bread — Sourdough bread from L’Amour du Pain
2
Pita — Pita bread from Trip de bouffe
2.50
SNACKS
Dip — Cherry tomato and confit garlic, olive oil, dried pork
14
Hummus — White wine, confit garlic and beetroot hummus, pita bread
14
Marinated olives
6
Charcuterie platter — Cold cuts, rillettes, terrine, pickles
20
Quebec's cheeses — Assortment of 3 cheeses
22
Platter to share — Charcuteries, cheese, hummus, olives, pita, and bread
48.50
Yogurt — Vanilla yogurt, Quebec's fruits, homemade granola, honey
10
Muffin — Groundcherry, yogurt, pumpkin seed
5.75
DESSERTS
Tarte pistache & Chocolat blanc — Pistachio and white chocolat tart, graham crumb crust and burnt meringu
11
Brownie — Brownie, fleur-de-sel caramel, Saguenay-Lac-Saint-Jean blueberries
10
BEVERAGES
Selection of rosé wines — starting at
16
Selection of bubbly — starting at
14
Selection of beer — starting at
9
Selection of hot beverages — starting at
4
Selection of cocktails and mocktails — starting at
11.50
Selection of refreshments — starting at
3.50

Did you know that you don’t have to be a spa guest to enjoy our services? Simply visit the spa reception desk and ask if there’s room in the restaurant. We can usually accommodate you immediately or at very short notice.

Everyday, from 12pm to 8pm

Opening hours are subject to change without notice, depending on spa usage. During off-peak periods, please call the spa the same day to ensure restaurant service.

DISCOVER
Old-Port of Montreal

Old-Port of Montreal

514 284-0333 or 1 855 284-0333

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Opening hours

Monday to Thursday: 10am to 10pm

Friday to Sunday: 9am to 10pm

 

(Reception opens 30 min. before first appointment.)

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© 2025 Bota Bota. All rights reserved. Spa access is reserved for people aged 18 and over.

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