Gourmet Drift Away
On June 21, starting at 5pm, join us to celebrate the arrival of summer on our floating terrace, a unique space in Montreal. Begin your evening by relaxing in the water circuit to set adrift the stress of your week, and also work up an appetite. When the mood strikes, it’s time to find your seat overlooking the river to enjoy a special summer menu created by chef Eric Gonzalez from the Auberge Saint-Gabriel, with cocktail in hand at our new outdoor bar!
$65 with reservation, $75 on site (subject to availability)
- Access to water circuit journey
- Tasting plate comprised of various items from the new summer menu
- Glass of wine
- Rental of bathrobe, towel and locker key