This February 14th, 15th, and 16th, 2020, take advantage of our special Leap Together for two.
Once in a while, after we’ve enjoyed every single dish served by our floating Auberge Saint-Gabriel brigade, we go out and explore restaurants all over Montreal, and we must admit we are spoiled by the amount of talent and flair to be found on the island!
Winter was a long and arduous affair this year but summer is upon us now and with it come the joys of sun-drenched activities including outdoor grilling. To help you become a grill master this summer, here 5 barbecue tips from the chefs of Blackstrap BBQ, the Restaurant Gus, Joe Beef, Boucherie Lawrence and Pas d’cochon dans mon salon.
There’s no doubt that food stimulates our senses, but can food really turn us on? Aphrodisiac foods tread a fine line between scientific fact and sultry anecdote. In the best of circumstances, a dish’s tastes, scents, and textures elicit mmms and oohs, warmth and joy – and sometimes those feelings lead to something even more sensual.
Summer is finally upon us! This summer, we’ve put together a series of activities to help you take advantage of every moment.
The classic pasta salad reinvented by chef Eric Gonzalez.
(French video) Notre chroniqueur Simon Lebrun vous guide dans une visite accélérée sur le Canal-de-Lachine. Notez-bien les endroits facilement accessibles qui valent la peine d’être visités : restaurants, cafés et terrassent se trouvent tout au long du parcours !