Foodies have their trends, fashions and fads like any other group, and quinoa has definitely made it into this category in recent years. Its incredible popularity is due to several factors, not least of which is that it’s gluten free, and that it offers high protein content.
A true stereotype about cooks: Their passion makes them workaholics. Who’s the man behind our new menu? Discover David Fiore
You love cooking at home, but leftovers leave you as bored as Martin Picard at a vegan restaurant. Fear not, we’ve got six fun and easy ideas for making magic out of yesterday’s feast.
Revive the picnic tradition this summer with fresh culinary ideas, perfectly-packable gourmet dishes and tempting treats. While a baguette and creamy Brie will never go out of style, there’s something to be said for sunny-day surprises in the picnic basket, whether you’re out on a date or feeding the whole family.
How much can we really know about each and every food we eat? The research and information overload might stop our best intentions in their tracks, yet some facts can simplify the process…
Fresh local foods delivered practically to your door? Yes please. We’ve found five farmers’ baskets services that have got Montrealers talking. Get on the bandwagon and make your mealtimes that much more meaningful!