THE PORTHOLE
We are welcoming you every day to take advantage of our water circuit on the boat and in our Garden facilities, our floating terrace, massage therapy, manicure, pedicure and restaurant services.
As summer winds down and we dig in our heels for fall, we find ourselves renewing our resolutions to get back to healthier habits. And for many professionals, of all stripes, this involves the return of the customary lunchbox. To keep this daily tradition fresh and enjoyable, here are some suggestions for revamping the undisputed king of the lunchbox: the sandwich.
A wind of change is blowing over our restaurant as it takes on a new name, a new operator and a new menu. Thomas Engasser, our restaurant’s maître d’ for the past five years, is leading the change as the founder and operator of La Traversée.
In this day and age when diets and food trends are a popular obsession, small wonder chocolate is on everyone’s lips.
“In its purest expression, tango is an embrace in motion.” These words might well have been penned by a poet. Yet they are attributed to one Dr. Ceccoli, a psychology specialist and lifelong dancer.
Holidays recipes with a twist For most of us, Holiday celebrations involve gathering around a table with a bountiful spread of delicious …
Fall’s colourful pageantry is not only breathtaking, it also ushers in the return of the bitter cold. Fortunately, the brisk autumn breeze …
