The Girls Night In cocktail- No boyfriend, no problem! | Bota Bota, spa-sur-l'eau

The water circuit and restaurant are closed for an indefinite period of time, but massages and treatments remain available.

The water circuit and restaurant are closed for an indefinite period of time, but massages and treatments remain available.

The water circuit and restaurant are closed for an indefinite period of time, but massages and treatments remain available.

The water circuit and restaurant are closed for an indefinite period of time, but massages and treatments remain available.

The water circuit and restaurant are closed for an indefinite period of time, but massages and treatments remain available.

The water circuit and restaurant are closed for an indefinite period of time, but massages and treatments remain available.

The water circuit and restaurant are closed for an indefinite period of time, but massages and treatments remain available.

The water circuit and restaurant are closed for an indefinite period of time, but massages and treatments remain available.

The water circuit and restaurant are closed for an indefinite period of time, but massages and treatments remain available.

Gastronomy

The Girls Night In cocktail

Valentine’s Day is for lovers, yes, but also the perfect day to get together with friends! No boyfriend, no problem! We have a 100% girly cocktail recipe for the occasion!

Some of your favorite ingredients have been mixed together, such as gin, Aperol and strawberry purée. Since this is a special occasion and we wanted to go all in, we added a sparkling edible powder as garnish.

We hope this recipe will charm your guests and get the conversation going 😉

Girls Night In : 

1 oz Gin

0.5 oz Aperol 

1 oz Strawberry Purée*

0.75 oz Fresh lime juice 

0.5 oz Simple syrup

Edible Beverage Shimmer Dust

How to : 

1. Pour all ingredients into a shaker. 

2. Fill the shaker with ice cubes and shake vigorously. 

3. Double-strain into a chilled coupette. 

Strawberry Purée : Pour one cup of frozen strawberries into a blender. Add half a cup of water and half a cup of sugar then mix until a homogeneous texture is obtained.

Special thanks to Ambrose Hotel for having us over!